Ingredients

Instructions

  1. Preheat oven to 350 degrees F.
  2. Wrap each water chestnut with a piece of bacon.
  3. Place the rolls seamside down in a baking dish.
  4. Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through.
  5. Drain off the grease.
  6. In a small bowl, stir together the mayonnaise, brown sugar, and chili sauce.
  7. Pour over the bacon-chestnut rolls.
  8. Return to the oven and bake for another 30 minutes.