Ingredients

Instructions

  1. Preheat oven to 350.
  2. Brush mushrooms or wipe clean with a damp cloth. Remove stems from mushrooms and discard.
  3. Fold and fit 1 slice of corned beef inside mushroom cap.
  4. Top with 1 teaspoons sauerkraut, 1/2 teaspoon salad dressing and approximately 1 teaspoon cheese.
  5. Place on an ungreased sheet pan.
  6. Sprinkle with chives.
  7. Bake at 350 for 20-25 minutes or until thoroughly heated.