Ingredients

• 2 lbs lean ground beef
• 1 green pepper, chopped
• 1 stalk celery, chopped
• 2 (16 ounce) cans tomatoes, cut up
• 1 (15 ounce) can tomato sauce
• 1 1/2 cups water
• 1/4 cup chili powder
• 1 teaspoon red pepper, ground
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bay leaf
• 2 medium onions, chopped
• 1 garlic clove, minced
• 2 (15 ounce) cans red kidney beans
• 6 -7 pickled jalapeno peppers, rinsed and chopped (1/2 cup)