Green Beans Ezekiel

20 mins

3 servings

5.0/5 (9 reviews)

I adapted this recipe from a book called Cookbook of Foods from Bible Days. _x000D_ The original uses frozen beans and red wine vinegar, and you can, too, if you'd like. It also calls for boiling the beans, but I prefer them steamed. I also leave the pimientos out occasionally._x000D_ If you want to use dried dill, use 1 teaspoon.

Ingredients

Instructions

Cook beans in a steamer or colander placed over simmering water. Leave uncovered for first 5 minutes, then cover and cook until tender but still crisp. Do not overcook. Lightly toss together with olives, pimientos, and dill.
Melt butter in a skillet over very low heat. Add bean mixture and stir in balsamic vinegar. Cook just until all ingredients are heated through.

Prep: 0 mins

Cook: 20 mins

Total: 20 mins

Vegetable

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Amount Per Serving
Calories 123.0
% Daily Value*
Total Fat 10.2g	16%
Cholesterol 20.4mg	7%
Total Carbohydrate 8.2g	3%
	Dietary Fiber 3.9g	14%
	Sugars 1.3g
Protein 2.0g

Amount Per Serving

Calories 123.0

% Daily Value*

Total Fat 10.2g

16%

Cholesterol 20.4mg

Total Carbohydrate 8.2g

Dietary Fiber 3.9g

14%

Sugars 1.3g

Protein 2.0g