Ingredients
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2 slices whole wheat bread
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mayonnaise, to taste (I just spread thinly on each slice)
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mustard, to taste (whatever kind you like, I like yellow or spicy stone-ground)
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1 -2 slice cheddar cheese (better with a at least a medium-sharp cheddar, if not sharp cheddar)
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1/4 cup bread and butter pickles, drained (or to taste)
Instructions
- Spread mayonnaise and mustard on bread. Trim cheese slices to fit bread and place on one slice. Lay pickles over cheese and top with second slice of bread.
- This is a little easier to eat if cut in half, since the pickle slices tend to want to escape.