Ingredients
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1 3/4 cups flour
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1/3 cup packed brown sugar
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1/3 cup granulated sugar
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1 cup cold butter or 1 cup margarine, cut in small pieces
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1 cup chopped nuts
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1 (16 ounce) can solid pack pumpkin
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1 (14 ounce) can sweetened condensed milk
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2 eggs
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1 teaspoon ground cinnamon
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1/2 teaspoon ground allspice
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1/2 teaspoon salt
Instructions
- Heat oven to 350 degrees.
- In a medium bowl, combine flour and sugars.
- Cut in butter till crumbly.
- Stir in nuts.
- Put 1 cup crumb mixture aside; press remainder firmly on bottom and halfway up sides of 12 x 7 baking dish.
- In large bowl, combine remaining ingredients (except reserved crumb mixture) and mix well.
- Pour into pressed crust.
- Top with reserved crumb mixture.
- Bake 55 minutes or until golden.
- Chill and serve.