Ingredients
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1 -16 ounce fettuccine (or pasta of your choice)
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4 tablespoons extra virgin olive oil, divided
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1 small onion
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4 -5 garlic cloves, minced
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1 (14 ounce) can artichokes, chopped up (not marinated)
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1/2 cup white wine
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3 tablespoons lemon juice
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1/2 cup chicken broth
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2 tablespoons parsley
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salt & pepper
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grated cheese
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1 lb large raw shrimp
Instructions
- Cook pasta in boiling water.
- While pasta is cooking, saute onion and garlic in 2 tblspn oil for about 5 minutes. Remove to bowl. Add wine, chicken broth & lemon juice to the onion and garlic mixture, set aside. Add shrimp and remaining 2 tblspn of oil to pan for about 3 minutes. Stir in artichokes, onion & garlic mixture and heat to boiling about another 5 minutes on a low to medium flame. Toss with pasta, parsley, salt and pepper. Top with grated cheese. Serve immediately -- ENJOY!