Ingredients
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1 cup all-purpose flour
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1 1/4 teaspoons baking powder
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1/2 teaspoon ground cinnamon
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1 pinch salt
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1 cup milk
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1/4 cup packed light brown sugar
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1 large egg
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1 cup mashed ripe banana (2-3 bananas)
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1 tablespoon vegetable oil
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1 tablespoon butter, melted
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1/2 cup pure maple syrup
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2 tablespoons vegetable oil
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1 teaspoon vanilla extract
Instructions
- Pancakes:
- Combine dry ingredients in a large bowl.
- In a separate bowl mix together milk, sugar, 2 T oil, egg, and vanilla. Add to the dry ingredients and stir until the mixture is almost smooth.
- Fold the bananas into the batter.
- Let rest, loosely covered, for 20 minutes.
- Combine the melted butter and 1 T oil. Put small amount in skillet.
- For each pancake, pour ¼ cup batter. Cook over medium heat. Serve with butter rum sauce.
- Butter Rum Sauce:
- Combine all the ingredients into a glass measuring cup. Cook on medium power in microwave for 2 minutes. Stir and serve hot.