Ingredients
Instructions
- Saute mushrooms and onions in olive oil over medium heat in a nonstick pan.
- Mix all ingredients and add to 2 quart casserole dish and cover. Bake 1 hour at 350°F.
- Sprinkle toasted almonds on top (optional). I use them.
An excellent dish that is always a hit during family gatherings, even with the vegetarians! You can also cut the amount of cheese and it's a really healthy dish and vegan as well. Make the rice ahead of time. It can take a while for those little guys to cook and open. Enjoy!