Ingredients
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4 slices deli turkey or 4 slices salami, are great too
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3 small plum tomatoes, cut into 8 thin slices each
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2 tablespoons barbecue sauce or 2 tablespoons hot sauce
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6 ounces monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious)
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24 sturdy round crackers, i.e. Ritz
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olives (see final step) or chopped onion (see final step)
Instructions
- Preheat oven to 350°F.
- Slice cheese into 24 slices to fit on the crackers.
- Slice each piece of meat into six pieces and place on top of cheese and cracker.
- Add a piece of tomato to each cracker stack.
- Bake until cheese melts, about 3 minutes.
- Remove from oven and top with 1/4 t of your preferred condiment.
- Optionally, end with a little topping of your favorite sandwich add-on like pickles, olives, or chopped onion, on top of the condiment.