Ingredients
Instructions
- Combine broth. water. broccoli and tomatoes.
- Bring to a simmer and cook until broccoli is tender, 20-25 minutes.
- Transfer veggies only to a food processor or blender and process 2-4 on/off pulses so that veggies are bite-size. Return veggies to pan.
- Cube Velveeta and add to soup, stirring until melted.
- If desired, add salt and pepper to taste.