Ingredients

Instructions

  1. In a medium saucepan heat apple cider, cinnamon and vanilla. Stir occasionally, until hot.
  2. Add caramel syrup to taste and stir to mix.
  3. Remove from heat and pour into 2 mugs.
  4. Top with whipped cream. Drizzle over a little more caramel syrup. Sprinkle a dash of nutmeg and cinnamon over the top. Enjoy!