Brown Rice Pudding With Coconut Milk

2 hrs

6 servings

5.0/5 (4 reviews)

From healthycooking.com. with a few modifications and substitutions. Both crock pot and oven cooking methods are given. Other dried fruit can be substituted such as dried dates, figs, raisins, etc. Depending on how rich you want the pudding, half and half or heavy cream can be substituted for all or part of the regular milk. (But then it wouldn't be healthy, would it? ;) )

Brown Rice Pudding With Coconut Milk

Brown Rice Pudding With Coconut Milk - Image 1

Brown Rice Pudding With Coconut Milk - Image 2

Ingredients

Instructions

Butter the inside of the crock pot or casserole dish.
Stir together the cooked brown rice, the dried fruit, both sugars and the cardamom in the crock pot.
In a saucepan whisk together the coconut milk, milk, and egg. Heat through until hot {{without}} boiling. Stir in the almond extract. Pour over rice mixture.
Cook on LOW for 2-2 1/2 hours or until liquid has absorbed.
OVEN method: Prepare recipe in Steps #1 and #2. Butter an oven proof 6-quart casserole dish. Place all ingredients in the dish and bake at 350Âº for 1 hour or until liquid has absorbed.
If desired, garnish each serving with toasted almonds.
Serves 6.

Prep: 15 mins

Cook: 2 hrs

Total: 2 hrs

Dessert

Add to Collection

time-to-make course main-ingredient cuisine preparation north-american healthy desserts rice easy puddings-and-mousses crock-pot-slow-cooker dietary low-sodium low-in-something pasta-rice-and-grains brown-rice equipment 4-hours-or-less

Amount Per Serving
Calories 715.8
% Daily Value*
Total Fat 19.5g		30%
Cholesterol 42.8mg		14%
Total Carbohydrate 121.8g		44%
	Dietary Fiber 6.3g	23%
	Sugars 22.7g
Protein 14.7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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