Ingredients

Instructions

  1. Have a 1qt.
  2. shallow bowl handy.
  3. Put the rice in blender,blending until fine.
  4. Pour into small bowl,add cornstarch& water,stir to dissolve the cornstarch.
  5. Pour the drained apricots in blender,and blend until smoothy.
  6. Add just enough milk to total 4 cups (approximately 2 cups milk.).
  7. Pour into a small saucepan& add sugar& the rice mixture.
  8. Over medium heat,stir constantly,until it comes to a boil.
  9. Cook and stir for 5 minutes.
  10. Remove from heat& stir in extracts.
  11. Stir to blend.
  12. Pour pudding into a bow,and allow to cool at room temperature for 1/2 hour,Then chill.
  13. When pudding is cold,serve.