Ingredients

• 1 lb kielbasa, cooked,halved lengthwise and cut into 1/4 inch slices
• 1 (16 ounce) can kidney beans, drained and rinsed
• 1 (15 1/2 ounce) can great northern beans, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can tomato sauce
• 3 medium carrots, thinly sliced
• 1/2 cup red wine or 1/2 cup beef broth
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 1/2 teaspoons dried thyme
• 2 small onions, separated into rings