Ingredients

Instructions

  1. Soak beans according to package directions.
  2. Add Bouillon cubes to 6 cups water.
  3. Add Chopped Ham.
  4. Lightly saute onion, celery, garlic in oil, add to stock.
  5. Add carrots, beans simmer on low 1 1/2 - 2 hours.
  6. salt and pepper to taste.
  7. I live right at sea level here in Alaska, so for some reason beans cook faster here, forgot to add that in until after a couple of reviews.