Ingredients
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1/2 head iceberg lettuce, shredded
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2 ripe tomatoes, cut into eighths
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1/2 cup sliced swiss cheese, cut into julienne strips
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1/2 cup sliced baked ham, cut into julienne strips (or turkey or shrimp)
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1/4 cup green Spanish olives, pitted
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2 teaspoons freshly grated romano cheese
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1/8 cup white wine vinegar
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1/2 cup extra-virgin Spanish olive oil
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4 garlic cloves, minced
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1 teaspoon Worcestershire sauce
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salt & freshly ground black pepper, to taste
Instructions
- Toss together all salad ingredients in a large bowl, except Romano cheese.
- Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper.
- Add dressing to salad and toss well. Add Romano cheese and toss one more time.