Ingredients
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1 cup water
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1 teaspoon lemon juice
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1/4 cup butter, cut into pats
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1 teaspoon salt
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4 tablespoons sugar
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3 tablespoons powdered coffee creamer (I use creamer) or 3 tablespoons powdered milk (I use creamer)
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2 tablespoons instant potato flakes
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3 1/4 cups bread flour
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1 tablespoon bread machine yeast
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1 large egg
Instructions
- Grease two 5 x 9 bread pans.
- Add the ingredients in the order listed in your bread machine manual (per manufacturer).
- Select dough cycle and push start.
- When cycle is done, remove the dough to a lightly floured board, cut into 2 halves.
- Shape each piece into a loaf and place in greased bread pans.
- Cover and let rise until double in size (about 50 - 60 minutes).
- Bake in 350 degree oven for 25 - 30 minutes depending on your oven.
- Rub tops with margarine or butter when you removed from oven.
- Remove from bread pans and let cool on a wire rack.
- When completely cool store in 1 gallon zip type bags.
- Enjoy!