Ingredients
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1 (1 lb) fennel bulb, remove any branches shooting up from the bulb itself
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salt and pepper
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1/2 cup red onion, coarsely chopped
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1/2 red pepper, coarsely chopped
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2 1/2 cups mushrooms, cleaned,cut in half or quartered
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2 tablespoons lemon juice
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3 tablespoons lite olive oil or 3 tablespoons vegetable oil
Instructions
- Cut the fennel bulb in half and coarsely chop the stalks, trim away the hard bottom core Heat the oil over high heat for 30 secs.
- Add onions salt& pepper stir fry 1 minute.
- Add peppers& fennel stir fry for 3 minutes or until the veggies are just slightly charred around the edges (not burned) Add mushrooms& stir fry until the mushrooms are soft& slightly brown.
- Sprinkle with lemon juice& serve.