Ingredients
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1/2 cup chopped onion
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1/2 teaspoon chili powder
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2 teaspoons cumin powder
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1 (8 ounce) can tomato sauce
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1 (16 ounce) can black beans, rinsed and drained
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1 tablespoon chopped cilantro
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salt and pepper
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12 soft corn tortillas
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8 ounces low-fat cheddar cheese, shredded, reserve 2 tablespoons (I used fat free)
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1 garlic clove, minced
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1/2 cup chopped green onion
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1 cup chopped tomato
Instructions
- Preheat oven to 350* F.
- Spray a large skillet with cooking spray.
- Add garlic, onions, tomato, green onion, cumin, and chili powder.
- Cook on medium heat until onion is tender.
- Add tomato sauce and cook 5 minutes more.
- Stir in beans, cilantro, salt and pepper.
- Spray a 9 inch square baking dish with cooking spray.
- Layer 4 tortillas, 1/3 cheese, and 1/3 of the bean mixture; repeat 2 more times.
- Top with reserved 2 tablespoons of cheese.
- Bake 20 minutes, covered, then 10 minutes uncovered or until bubbly.