Ingredients
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2 slices irish soda bread
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3 ounces thinly sliced baked limerick ham (recipe ID # 20102)
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1 ounce thinly sliced pepperoni
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1 1/2-2 ounces sliced Irish farmhouse cheese (havarti, which tastes vaguely similar, may be used)
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iceberg lettuce
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6 fluid ounces olive oil
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4 fluid ounces red wine vinegar
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4 fluid ounces fresh lemon juice
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2 teaspoons Dijon mustard
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salt
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fresh tomato, sliced
Instructions
- ---To Make The Vinaigrette---.
- Combine all vinaigrette ingredients in a small bowl and whisk together until thoroughly mixed.
- Shake before using.
- Refrigerated, the vinaigrette will last for about a week.
- ---To Make The Sandwich---.
- Toast the bread or bun under a broiler until light golden brown.
- On one slice of the bread, or one half of the hoagie roll, layer the Limerick ham, then the pepperoni, and then the cheese.
- Return to the broiler and broil until the cheese is melted.
- Remove from the broiler, sprinkle with vinaigrette to taste, and top with lettuce, tomato and the other bread slice or roll half.
- Serve hot.