Ingredients

Instructions

  1. CUT 4 thin slices of lemon. Squeeze 2 teaspoons juice from remaining lemon.
  2. HEAT oil in skillet. Cook chicken 10 minute or until browned.
  3. ADD soup, milk, lemon juice and black pepper. Top with lemon slices. Heat to a boil. Cover and cook over low heat 5 minute or until done.