Ingredients
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1 -2 tablespoon olive oil
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1 large onion, finely diced
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1 teaspoon cumin, ground
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3 garlic cloves, crushed
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2 (400 g) cans diced tomatoes
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70 g tomato paste
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4 cups vegetable stock or 4 cups chicken stock
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1/3 cup instant couscous
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1/2 bunch fresh coriander, chopped
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1/2 teaspoon sea salt (or to taste)
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1/2 teaspoon fresh ground pepper (or to taste)
Instructions
- Heat oil in a large saucepan. Add onion and cook over moderate heat until onion is softened (about 10 minutes).
- Add the cumin and garlic, and sauté for 1 minute.
- Add tomatoes, tomato paste and stock. Bring to a boil, then reduce to a simmer for about 15 minutes.
- Add couscous and simmer for a further 5-10 minutes, or until couscous is tender.
- Season with salt and pepper and serve garnished with fresh coriander (cilantro).