Ingredients

Instructions

  1. Boil water in a saucepan. Add orzo and boil uncovered for about 8 or 9 minutes.
  2. While the orzo is cooking, heat oil in a large skillet over high heat.
  3. Reduce heat to medium. Add garlic, red pepper, and onions. Cook for 2 minutes.
  4. Add spinach and cook for an additional 4 minutes.
  5. Drain orzo and add to spinach mixture. Toss in lemon juice, salt, and feta cheese. Stir well.