Ingredients
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1 lb jimmy dean hot and spicy sausage, cooked, crumbled and drained (recipe calls for regular flavor)
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3 medium baking potatoes, baked, peeled and cut into 1 inch cubes
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1/4 cup butter
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1/2 cup onion, chopped
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1/4 cup all-purpose flour
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3 cups chicken broth
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1/4 teaspoon thyme (recipe calls for 1 Tablespoon fresh thyme)
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2 cups milk (I used 2%)
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1 cup half-and-half (recipes calls for 3 cups milk instead of 1 cup half and half)
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3/4 cup parmesan cheese
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salt and pepper
Instructions
- Melt butter in a large saucepan over medium heat.
- Add onions; saute until tender.
- Stir in flour; cook 1 minute, stirring constantly.
- Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
- Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
- Stir in Parmesan Cheese. Serve hot.