Ingredients

Instructions

  1. Spray an 9x13-inch baking pan with cooking spray, or coat bottom of dish with oil.
  2. Preheat oven to 425°F
  3. Combine potatoes with remaining ingredients in a bowl; toss to coat completely.
  4. Let coated potatoes stand 10 minutes.
  5. Spoon potato mixture into prepared baking pan in a single layer.
  6. Bake for 35-40 minutes or until tender and lightly browned, stirring occasionally. I cook a little longer, because I like mine brown and crispy!