Ingredients

Instructions

  1. In a bowl, combine the corn, red pepper and onions.
  2. Combine the flour, baking powder, cumin, salt, and pepper; stir into corn mixture.
  3. Gradually add milk, stirring until blended.
  4. In a skillet over medium heat, heat 2 tablespoons of oil.
  5. Drop batter by 1/4 cupfuls into skillet.
  6. Cook for 2 minutes on each side or until golden brown.
  7. Repeat with remaining batter, adding more oil as needed.