Ingredients

• 1 cup of puy lentils (boiled in salted water till tender and drained, 25mins approx)
• 4 whole baby beets (cooked till tender, peeled, cut into medium wedges)
• 1/2 red onion, cut into thin wedges
• 1/2 cup parsley, chopped
• 1/2 cup coriander, chopped
• 3 tablespoons olive oil
• 1 tablespoon grainy mustard
• 2 tablespoons lemon juice
• 1/3 cup of crumbled feta
• 1 garlic clove, minced