Ingredients

Instructions

  1. In a large soup pot, cook the ground beef; drain the fat and season with salt and pepper.
  2. Add the beef broth and tomatoes. Bring to a boil; cover and simmer 15 minutes.
  3. Cut the cream cheese into small cubes and add to the soup. Add the Velveeta cheese.
  4. Heat through over medium-low heat until cheese is melted.
  5. Serve with sour cream, shredded cheese and hot sauce garnish if desired.