Ingredients
Instructions
- Place peeled and quartered potatoes in a large crock pot and fill with water.
- Cook on low over night for 8 hours.
- In the morning drain potatoes (if desired save some potato water for gravy base) and mash with remaining ingredients.
- Dot with extra butter.
- Transport crock pot (if necessary) and cook on low for 3 hours, stir and serve immediately.