Ingredients
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1 1/2 cups Heinz ketchup
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1 teaspoon liquid smoke, hickory flavour preferred
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1/2 teaspoon paprika, smoked preferred
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1/3 cup brown sugar, packed
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2 garlic cloves, minced (1 tsp.)
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4 boneless pork loin chops, at least 1 inch thick
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2 teaspoons seasoning salt (or to taste)
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1 teaspoon black pepper, freshly ground
Instructions
- Mix the sauce ingredients in a bowl. Cover and refrigerate if made the night before.
- Heat oil over medium heat in frying pan.
- Season the chops with the seasoning salt and pepper and add to pan. Brown chops for 3 minutes on each side. Cover and refrigerate if made the night before.
- Add chops to crock pot. Cover with sauce and cook on low for 5 hours, 6-7 hours if mostly frozen. These times work great in my crock pot but your's may be hotter or cooler. That's why I like crock pots, it's hard to overcook!