Ingredients
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1 lb whole wheat spaghetti
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2 teaspoons fresh ginger, grated
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salt
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pepper
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6 -7 scallions (one bunch, cut into small pieces)
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1/3 cup chicken stock
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1/4 cup soy sauce
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1/4 cup teriyaki sauce
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1/2 tablespoon cornstarch
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2 tablespoons sugar or 2 tablespoons Splenda granular
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toasted sesame seeds
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1 cup carrot, grated
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1 lb boneless chicken breast (cut into bite-sized pieces)
Instructions
- Cook pasta according to directions.
- While pasta is cooking, brown chicken pieces with grated ginger, salt and pepper. Once browned add scallions and carrots. Cook veggies for a moment then add stock, soy sauce, terryaki sauce, cornstarch and sugar.
- Bring sauce to a boil and simmer until pasta is cooked.
- Drain pasta. Stir together pasta and chickn mixture. Serve topped with toasted sesame seeds or plain.