Instructions

  1. Sauce:
  2. Mix all ingredients (may leave out cornstarch, but sauce may be thin).
  3. Bring to a boil, reduce heat and simmer while preparing meat.
  4. Drop in meat and simmer at least 30 minutes more.
  5. If I'm not in a hurry, this sits and cooks on all day on the stove top.
  6. Meatballs:
  7. Combine all ingredients and blend thoroughly - hands work best!
  8. Roll into small balls and drop into sauce, or cook first then add to sauce.
  9. Serve over rice.
  10. NOTE: Sauce is also great for ribs.