Ingredients
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1 cup ketchup
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1 cup sweet pickle juice (eg. bread and butter, sweet mixed, etc.)
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1 cup water
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1 tablespoon soya sauce
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2 tablespoons cornstarch
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1 1/2 lbs ground beef
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1 egg, slightly beaten
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1/2 cup milk (use 1 c for meatloaf)
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1 1/2 teaspoons onion flakes or 1/2 small onion, chopped and sauteed
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1 tablespoon parsley, chopped
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1 teaspoon salt
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1/2 cup brown sugar, packed
Instructions
- Sauce:
- Mix all ingredients (may leave out cornstarch, but sauce may be thin).
- Bring to a boil, reduce heat and simmer while preparing meat.
- Drop in meat and simmer at least 30 minutes more.
- If I'm not in a hurry, this sits and cooks on all day on the stove top.
- Meatballs:
- Combine all ingredients and blend thoroughly - hands work best!
- Roll into small balls and drop into sauce, or cook first then add to sauce.
- Serve over rice.
- NOTE: Sauce is also great for ribs.