Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 onion, coarsely chopped
• 2 garlic cloves, finely minced
• 1 tablespoon ground cumin
• 1 teaspoon onion salt
• 1/8 teaspoon cayenne or 1/8 teaspoon ground red pepper, more to taste
• 1/4 teaspoon dried cilantro
• 1/2 teaspoon oregano (I use Mexican oregano )
• 1 rotisserie-cooked chicken, shredded (4 cups)
• 2 (15 ounce) cans great northern beans, drained, rinsed
• 2 (4 1/2 ounce) cans diced green chilies, undrained
• 1 (15 ounce) can pinto beans (Ranch Style with jalapeno, drained)
• 3 cups chicken broth (from 32-oz carton)
• 1 cup water
• 1 -2 tablespoon salsa verde (Green Salsa)
• 1 dash paprika
• 1 dash dried cilantro
• 1/3 cup cornstarch
• 3 tablespoons water (for slurry)
• chopped onion
• 1 tablespoon dried onion