Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a loaf pan. In a large bowl.
  3. Whisk together the dry ingredients (first 5).
  4. Add the milk, margarine, and eggs, mixing just until combined.
  5. Fold in the raisins and pecans. Bake for 50 minutes, then test with a long skewer inserted in the center, if it comes out clean it is done. If it isn't, cover with foil and bake for 10 minutes longer and check again.
  6. Let cool a few minutes and unmold.
  7. Serve warm or at room temperature.