Ingredients

• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 1 medium onion, chopped
• 2 celery ribs, cut lengthwise and sliced into 1/4 slices
• 2 carrots, chopped
• 1 red pepper, chopped
• 1 cup mushroom, sliced (fresh preferred but canned will do)
• 1 (28 ounce) can tomatoes with juice, diced
• 1 (28 ounce) can kidney beans, rinsed
• 1 cup corn (frozen preferred, canned will do)
• 2 tablespoons chili powder
• 2 tablespoons lemon juice, fresh preferred
• 2 teaspoons cumin
• 2 medium sweet potatoes, diced into 1/4 inch cubes