Ingredients
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1 (16 ounce) bag broccoli slaw mix
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1 lb cooked chicken, shredded
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1 cup green beans, blanched
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1 red pepper, thinly sliced
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1/2 cup chopped cashews
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1 cup chopped purple cabbage
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1/4 cup soy sauce
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2 tablespoons white vinegar
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2 tablespoons smooth peanut butter
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1 tablespoon sugar
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2 garlic cloves, minced
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1 teaspoon freshly grated gingerroot
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1/2 cup canola oil
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1 cup sliced scallion
Instructions
- In a large bowl combine the broccoli slaw mix, chicken, snap beans, red pepper, scallions, and cabbage.
- In another bowl whisk together the soy sauce, vinegar, peanut butter, sugar, minced garlic, and grated ginger. Slowly add the canola oil and sesame oil; season with salt and pepper to taste.
- Toss the salad with the dressing. Top with sprinking of the chopped cashews if desired.