Ingredients
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1/2 cup onion
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3 tablespoons minced garlic
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2 (14 ounce) cans chicken broth
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1 1/2 teaspoons cumin
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1/2 teaspoon cinnamon
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1 1/2 teaspoons chili powder
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1 tablespoon cilantro
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2 (15 1/4 ounce) cans black beans
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1 (14 1/2 ounce) can chili-ready tomatoes or 1 (14 1/2 ounce) can diced tomatoes
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1 (15 1/4 ounce) can corn
Instructions
- Spray pan with non-stick spray. Dice onion, add to pan. Add garlic.
- Cook on medium-high heat until onion is translucent.
- Add chicken broth, cumin, cinnamon, chili powder, cilantro, and diced tomatoes. Reduce to medium heat.
- Add drained corn and black beans.
- Simmer for 30 minutes to an hour. (the longer the better!).