Ingredients
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1/2 kg frozen puff pastry, defrosted (half sheet)
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1 tablespoon Dijon mustard
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100 g deli chicken (smoked, BBQ, honey roasted, grilled, etc)
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100 g deli roast beef (smoked, roasted, grilled, etc)
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100 g deli turkey (smoked, BBQ, honey roasted, grilled, etc)
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1 pepperoni or 1 smoked sausage
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1 pinch chili powder
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2 teaspoons sesame seeds
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1 teaspoon sea salt
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1 teaspoon garlic powder
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1 egg, beaten
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2 teaspoons fried onions
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2 teaspoons poppy seeds
Instructions
- Preheat oven to 350 °F (180°C). Line a baking sheet with parchment paper.
- Lay out pastry dough flat, and cut into half.
- Spread mustard on the dough. Layer the 3 different types of cold cuts, one type on top of the other.
- Roll the dough. Brush the roll with egg lightly beaten with chili powder. Sprinkle with one or all of the following sesame seeds, poppy seeds, fried onion, sea salt & garlic powder if desired.
- Bake at 350 °F (180°C) for 45 minutes, or until browned.