Ingredients
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1 tablespoon red wine vinegar
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1 tablespoon kalamata olive brine (known in these parts as "dirty olive juice")
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1 tablespoon extra virgin olive oil
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1/2 English cucumber, peeled in a strip fashion and cut into chunks
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1 small green bell pepper, stemmed, seeded, cut into chunks
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2 slices feta cheese, half inch slices (NOT "crumbled")
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2 firm roma tomatoes, cut into chunks
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1/4 cup red onion, sliced
Instructions
- Whisk together the vinaigrette ingredients and set aside.
- Place tomatoes, cucumbers, red onion and bell pepper on two salad plates.
- Top with the feta slices, kalamata olives and sprigs of fresh oregano.
- Drizzle the vinaigrette on the salad.