Ingredients

Instructions

  1. Chop the kale into thin ribbons (almost like a chiffonade).
  2. Drizzle the kale with olive oil and sprinkle with salt.
  3. Massage the kale with your hands to soften it, then allow it to sit for 5-10 minutes.
  4. Add the lime juice, vinegar, onion and orange.
  5. Allow to marinate for 10 minutes.
  6. Serve.