Ingredients
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2 tablespoons lemon juice
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1/8 teaspoon pepper
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2 large tomatoes, sliced 1/4 inch thick
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1/4 cup dry breadcrumbs
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1 tablespoon chopped fresh basil or 1/2 teaspoon dry basil, crumbled
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1 tablespoon oil
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2 tablespoons finely chopped onions
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1/2 medium sweet green pepper, finely chopped
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1 1/2 lbs cod fish fillets
Instructions
- Arrange fillets in single layer in lightly oiled baking dish.
- Sprinkle with lemon juice and pepper.
- Place tomato slices on fish.
- Sprinkle with green pepper and onion.
- Combine bread crumbs, basil and oil in bowl; spread bread crumb mixture evenly over tomatoes.
- Bake in preheated 350 degree oven for 18 to 20 minutes or until fish flakes when pierced with fork.