Ingredients

• 1 lb penne, cooked as directed (I prefer Smart pasta as it has more fibre than whole wheat and has a great texture)
• 2 teaspoons olive oil
• 1/4 cup onion, finely chopped
• 1 (28 ounce) can tomatoes, diced, drained
• 1/3 cup black olives, sliced
• 6 ounces feta, crumbled (can use low fat)
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1 teaspoon thyme, dried
• parmesan cheese, grated
• 1 garlic clove, minced