Ingredients
-
1 medium onion, diced
-
1 (15 ounce) can black beans, do not rinse, drain
-
1 (15 ounce) can diced tomatoes
-
1 cup frozen corn
-
1 (14 ounce) can fat-free refried beans (the hot ones if you like spicy)
-
1 cup fat free chicken broth (or vegetable broth for vegetarian's)
-
3 tablespoons taco seasoning
-
1/2-1 teaspoon cayenne pepper
-
1/4 cup fresh cilantro, chopped
-
6 tablespoons nonfat sour cream
Instructions
- Combine everything EXCEPT cilantro and sour cream in crock-pot.
- Cook on low for 8-9 hours. I like to turn crock-pot to high the last 20-30 minutes to allow soup to thicken.
- If using, top with 1 tablespoon of sour cream and sprinkle with cilantro.