Ingredients

Instructions

  1. Heat oven to 375° and prepare pans.
  2. In bowl combine the first 6 ingredients.
  3. In separate bowl, stir together remaining ingredients except currants.
  4. Add dry mixture to wet mixture until just combined; stir in currants.
  5. Spoon into tins.
  6. Bake 15-20 minutes or until done.
  7. Allow them to cool 5 minutes before removing muffins from pans.
  8. To make the glaze: Combine ingredients, then drizzle over each muffin to form a cross.