Ingredients
Instructions
- Preheat oven to 350 degrees.
- For the cookies beat the butter and sugar until creamed. Add in eggs and vanilla and beat until smooth.
- Combine dry ingredients.
- Add dry ingredients and milk into the creamed mixture in two batches.
- Refrigerate dough for up to an hour.
- Use 2 'tablespoons' (cereal spoons) to make 2-3 inch balls of dough. (After baking you want cookies that are about the size of the palm of your hand.).
- Bake for 10-12 minutes. The tops of the cookies shouldn't be browned.
- For the frosting beat all ingredients together until smooth adding more milk if necessary. When cookies are cool, frost and add sprinkles if you like.