Ingredients
Instructions
- Preheat oven to 350.
- Pour pie filling into pyrex dish.
- Combine all other ingredients until butter is the size of small balls/peas.
- Top pie filling.
- Bake 30-35 minutes or until crisp is golden brown.
I'm always craving cherries and something crispy, so why not make something that's as easy to put together as it is to eat!