Ingredients
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2 (14 ounce) cans black beans, rinsed and drained
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2 (14 ounce) cans diced tomatoes with jalapenos
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1 (14 ounce) can corn, rinsed and drained
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1 (14 ounce) can chickpeas, rinsed and drained
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1 medium onion, chopped
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1 teaspoon minced garlic
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spicy black pepper
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1/2 teaspoon cumin
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2 teaspoons Pickapeppa Sauce
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1 -2 teaspoon hot curry paste, this is (I use pataks brand)
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1/4-1/2 teaspoon red chili pepper flakes
Instructions
- Get ready for easy! Put everything in a sauce pan or crockpot. Mix together. Cook on medium heat, then turn to simmer for 25 - 30 minutes, then low/warm for several hours. Add water as needed. I serve over rice or egg noodles. We have also eaten this "as is" with a hearty french bread for dipping! Is even better the next day!