Ingredients

Instructions

  1. Knead butter, clarified butter, flour, brown sugar and cinnamon into a dough.
  2. Wrap in cling film and chill for 15 minutes.
  3. Wash and clean rhubarb and cut into fingerthick pieces. Toss with vanilla sugar and fill into a pie dish (approx. 26cm in diameter).
  4. Crumble the dough using your fingers and cover the rhubarb with it.
  5. Sprinkle with cinnamon sugar to taste.
  6. In the preheated oven bake at 200°C for 25-30 minutes on the lowest rack.