Ingredients
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2 teaspoons salt
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2 teaspoons pepper
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2 tablespoons olive oil
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2 cups of diced potatoes
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2 cups of diced carrots
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1 1/2 cups celery
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2 cups kidney beans
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2 cups black-eyed peas
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2 1/2 cups corn
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8 cups chicken broth
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1 (14 1/2 ounce) can crushed tomatoes
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1 (12 ounce) can stewed tomatoes
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1 (6 ounce) can tomato paste
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1 1/2 cups of diced yellow onions
Instructions
- Saute onions with olive oil, salt, and pepper until translucent.
- Set aside.
- Dice potatoes, carrots, and celery.
- Set aside.
- In a large sauce pan, whisk chicken broth, crushed tomatoes, and tomato past until smooth.
- Add vegetables and stewed tomatoes.
- Simmer on LOW for 30-45 minutes, or until carrots and potatoes are soft.